Why Food Allergies Are On the Rise - The End of Food Allergy


October 27th, 2020

Why Food Allergies Are On the Rise

Why are food allergies becoming more and more common? In his recent article, UK writer Ralph Jones examines the rise of food allergies and Dr. Nadeau’s work to combat them. In the article, Jones discusses Dr. Nadeau and Sloan Barnett’s new book, The End of Food Allergy, as well as important concepts like dual-allergen exposure theory and the impact of vitamin D on food allergy. Read more here at BBC: https://www.bbc.com/future/article/20201023-food-allergies-why-nut-dairy-and-food-allergy-are-rising

The End of Food Allergy

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Our daughter’s world changed dramatically after Dr. Nadeau successfully treated her life‑threatening food allergy. If you suffer from food allergy, or have a loved one who does, this book is a must-read!

Nancy and Steve Carell

The End of Food Allergy…provides hope for treatments that may liberate many children and adults suffering from this epidemic. I am grateful…

Sheryl Sandberg

As a mother of children with a history of food allergy, I am grateful for the hope that this book gives families: that we no longer have to live their lives in fear of accidental exposure. Thank you for changing our world.

Priscilla Chan, MD

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