A life-changing, research-based program that may end food allergies forever

Order The End of Food Allergy Today

Did you know that 32 million Americans currently live with a food allergy? Or that 1 in 13 children in the United States, or two per classroom, suffer from a food allergy? Or that we have the tools to end food allergies, for good?

The End of Food Allergy is a landmark book on preventing, diagnosing, and reversing food allergies with key findings from a premier team of trained experts.

Physician, researcher, and global food allergies expert Dr. Kari Nadeau joins lawyer and bestselling author Sloan Barnett to explore this powerful program for preventing, treating, and reversing food allergies, whether you’re suffering from their burden or parenting a child who is. With their groundbreaking work, Kari and Sloan will empower you to overcome the physical and mental toll of allergies.

Filled with enthralling science and cutting-edge research, an actionable treatment plan, and practical diet tips, The End of Food Allergy is your authoritative source to conclude a 21st-century epidemic.

See some of the resources quoted in the book.

Our daughter’s world changed dramatically after Dr. Nadeau successfully treated her life‑threatening food allergy. If you suffer from food allergy, or have a loved one who does, this book is a must-read!

Nancy and Steve Carell

The End of Food Allergy…provides hope for treatments that may liberate many children and adults suffering from this epidemic. I am grateful…

Sheryl Sandberg

As a mother of children with a history of food allergy, I am grateful for the hope that this book gives families: that we no longer have to live their lives in fear of accidental exposure. Thank you for changing our world.

Priscilla Chan, MD

ABOUT THE AUTHORS

KARI NADEAU, MD, PhD

Dr. Nadeau is a nationally recognized Harvard-trained food allergies expert, clinical researcher, and physician at Stanford University.

Dr. Nadeau directs the Sean N. Parker Center for Allergy and Asthma Research at Stanford. She also holds the Naddisy Foundation professorship in medicine and pediatrics at Stanford and both an MD and PhD from Harvard Medical School. She is a member of Stanford’s Children’s Health Research Institute and the Stanford Institute of Immunity, Transplantation and Infection.

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SLOAN BARNETT

Sloan Barnett is an attorney, journalist, and author of New York Times bestseller Green Goes with Everything: Simple Steps to a Healthier Life and a Cleaner Planet.

She is a former consumer and legal expert for NBC, Fox, ABC, and CNN and talk show host on Lifetime and Oxygen. Barnett currently chairs the California Pacific Medical Center Foundation Board and is a board member of New York University School of Law.

“This book is a ray of hope”

Adam Grant, author of Originals

“Brilliant in every sense of the word”

Paul S. Auerbach, MD, MS

“This book saved our daughter’s life”

J. K. Simmons and Michelle Schumacher

“Shows us what we once thought impossible”

Terry Wahls, MD, author of The Wahls Protocol

Turning Science Into Life-Saving Actions

The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergies are not a life sentence because the immune system can be retrained. We have evidence that food allergies can be disrupted, slowed, and stopped. Taking this research out of the lab and into the home, Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau’s research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.

Order The End of Food Allergy Today

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