5 Questions: Kari Nadeau on advances in food allergy prevention and treatment - The End of Food Allergy

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October 8th, 2020

5 Questions: Kari Nadeau on advances in food allergy prevention and treatment

As the director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Dr. Nadeau has advanced the research on food allergy. In this interview with science writer Erin Digitale, they discuss a new peanut allergy treatment, the new research indicating that a patient can be treated for multiple allergies at once, and Dr. Nadeau’s new book, The End of Food Allergy. https://med.stanford.edu/news/all-news/2020/10/5-questions-kari-nadeau-on-advances-in-food-allergy-prevention.html

The End of Food Allergy

Available Now

Our daughter’s world changed dramatically after Dr. Nadeau successfully treated her life‑threatening food allergy. If you suffer from food allergy, or have a loved one who does, this book is a must-read!

Nancy and Steve Carell

The End of Food Allergy…provides hope for treatments that may liberate many children and adults suffering from this epidemic. I am grateful…

Sheryl Sandberg

As a mother of children with a history of food allergy, I am grateful for the hope that this book gives families: that we no longer have to live their lives in fear of accidental exposure. Thank you for changing our world.

Priscilla Chan, MD

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